Wheat dextrin is a unique ingredient derived from wheat starch. Its remarkable properties provide a range of functionalities in various applications, particularly in the food industry. Formulators utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Furthermore… Read More

Wheat dextrin is a complex carbohydrate derived from the extraction of wheat grain. Its diverse properties make it a versatile ingredient in various commercial applications. This review aims to provide a in-depth overview of wheat dextrin, encompassing its synthesis, structural characteristics, positive attributes, and diverse applications across d… Read More